科大波魔
Mellow Harmony 先係真正正嘢
Ads
汝亦知射乎
諗起之前有人POST D威變左綠茶色既hip flask除左扮野諗唔到有咩實際用途, 好似巴打咁講, 直接飲不如用分享瓶好過, 起碼環保d;有無人有買過hip flask,whisky flask係型的 之前都有用過
好型喎
但睇唔到入面洗得乾唔乾淨, 分分鐘D威變左色都唔知
Stanley有隻flask可以打開曬上半part黎洗同入酒 可能好D的
宜家用緊分享瓶 即係玻璃樽仔
認真飲就參考下樓主做法
Busdriver
我未試過47.6%既版本, 但我相信冇做chilled filter已經會有一定程度上既變化
上網搵就多數人話47.6%正好多
http://maltandoak.com/comparing-the-two-versions-of-the-21-year-old-balvenie-portwood/
上網搵就多數人話47.6%正好多
:^(
http://maltandoak.com/comparing-the-two-versions-of-the-21-year-old-balvenie-portwood/
汝亦知射乎
岩岩睇到篇關於放唔同extreme condition 兩年既一個實驗
我都覺得幾有用 解決部份巴打想知既存放既問題
樣板: Bowmore Laimrig, Batch 3
紅字為巴打注意既地方
All samples contained Bowmore Laimrig Batch 3, and remained in their conditions for two years.
Stored in freezer at -18C: Minor flaws, subdued nose and palate
Stored outside, exposed to sunlight: Undrinkable and unrecognisable as whisky
Taped to a machine at 45C: Still good, sweeter and heavier on the oak, ‘older’
Exposed to uneven temperatures: Similar to 3, marked sweetness and poor nose
Poured into two cheap PET bottles: Bitter, ashy nose, ‘completely destroyed’ on palate
70cl bottle with 10cl of whisky in it: Oxidised, ‘a shadow of its former glory’
70cl bottle left half-full: As 1: minor flaws, subdued nose and palate
Reference whisky stored under optimal conditions: More intense, with wonderful sweetness, fruit, toffee and light peat smoke
我都覺得幾有用 解決部份巴打想知既存放既問題
樣板: Bowmore Laimrig, Batch 3
紅字為巴打注意既地方
:^(
All samples contained Bowmore Laimrig Batch 3, and remained in their conditions for two years.
Stored in freezer at -18C: Minor flaws, subdued nose and palate
Stored outside, exposed to sunlight: Undrinkable and unrecognisable as whisky
Taped to a machine at 45C: Still good, sweeter and heavier on the oak, ‘older’
Exposed to uneven temperatures: Similar to 3, marked sweetness and poor nose
Poured into two cheap PET bottles: Bitter, ashy nose, ‘completely destroyed’ on palate
70cl bottle with 10cl of whisky in it: Oxidised, ‘a shadow of its former glory’
70cl bottle left half-full: As 1: minor flaws, subdued nose and palate
Reference whisky stored under optimal conditions: More intense, with wonderful sweetness, fruit, toffee and light peat smoke
Ads