另一本Aesthetic Science: Connecting Minds, Brains, and Experience neurology of visual aesthetics,裡面最後有章係由神科學科家V.S. Ramachandran寫既Neurology of Visual Aesthetics: Indian nymphs, modern art, and sexy beaks
如果你認同飲食文化、fine dining都係藝術欣賞,再推薦睇一本叫《神經美食學Neurogastronomy: How the Brain Creates Flavor and Why It Matters》,因為好得意,講美學既書全部都唔係好講嗅覺味覺都係人類最重要既感官享受來源,如果想搵本書了解人類食慾、食野生理機制既話好推薦睇呢本。你會發現嗅覺運作同視覺面孔辨識好似,都係好抽象、難以用語言描述,但你個腦分辨味道就好似分辨面孔咁自動快速。佢係由微觀既氣味受體講到嗅球再講到嗅覺與其他神經系統構造相連,本書簡而精。