導遊解釋:
"People were told to evacuate for just 3-4 days,
that they do not need to pack too many things.
It was claimed that the accident is mild and will be fixed soon.
They were able to come back, but eventually we all know,
this takes forever, at least not in decades."
係魚蓉酸忌廉雞蛋
佢將雞蛋嘅蛋黃撩出嚟
得返蛋白做個托盤
入邊將香草或者薄荷同酸忌廉混合
上面再灑上魚蓉同埋小小嘅雞蛋碎
18蚊一個前菜
魚蓉唔算鞋
撈埋中間嘅sour cream
最後配上蛋白嘅質感
食落喉嚨好舒服
而且入面加左香草或者薄荷
中和sour cream嘅膩
算係為呢一餐做個簡單嘅開幕
跟住落嚟到主菜
主菜係蘑菇汁慢煮兔髀
其實呢間餐廳有其他大份量啲嘅餸
可惜得我一個人
唯有試啲特別嘅嘢
相信香港應該冇兔肉食?
之前喺其他國家食過 感覺同羊肉差唔多
呢一間餐廳慢煮嘅兔肉
唔知係咪因為隻兔放養
食落口唔係想像中嘅嫩滑
反而係肌肉結實,啖啖肉嘅感覺
少幾分油脂 多幾分肉質
成餐飯 盛惠 130蚊港幣
養胃又養眼 邊度搵?