汝亦知射乎
:^(
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汝亦知射乎
其實香港機場冇乜野買
http://hkm.appledaily.com/detail.php?guid=56537960&category_guid=6996647&category=instant&issue=20170408
紅色資本入侵機場？中資公司投得免稅店經營權
歡迎香港國際機場加入假酒集團
利申:以後都唔會係香港機場買酒
其實香港機場冇乜野買
激優汁漢子2.1
我反而覺得機場係入門買酒嘅好地方，未接觸/認識過威士忌嘅人，未必會去酒鋪，或者上網買，而且上網買有一定風險(假酒or貴)，做開水魚嘅我有深刻體會
http://hkm.appledaily.com/detail.php?guid=56537960&category_guid=6996647&category=instant&issue=20170408
紅色資本入侵機場？中資公司投得免稅店經營權
歡迎香港國際機場加入假酒集團
利申:以後都唔會係香港機場買酒
其實香港機場冇乜野買
我反而覺得機場係入門買酒嘅好地方，未接觸/認識過威士忌嘅人，未必會去酒鋪，或者上網買，而且上網買有一定風險(假酒or貴)，做開水魚嘅我有深刻體會
:^(
汝亦知射乎
入門買酒緊係wellcome百佳 我強推macallan 12 sherry cask同glenmorangie original
http://hkm.appledaily.com/detail.php?guid=56537960&category_guid=6996647&category=instant&issue=20170408
紅色資本入侵機場？中資公司投得免稅店經營權
歡迎香港國際機場加入假酒集團
利申:以後都唔會係香港機場買酒
其實香港機場冇乜野買
我反而覺得機場係入門買酒嘅好地方，未接觸/認識過威士忌嘅人，未必會去酒鋪，或者上網買，而且上網買有一定風險(假酒or貴)，做開水魚嘅我有深刻體會
入門買酒緊係wellcome百佳 我強推macallan 12 sherry cask同glenmorangie original
激優汁漢子2.1
http://m.appledaily.com.tw/realtimenews/article/new/20170428/1105116/?utm_source=FB&utm_medium=MWeb_Share&utm_campaign=http%3A%2F%2Fwww.appledaily.com.tw%2Frealtimenews%2Farticle%2Fnew%2F20170428%2F1105116%2F
Highball加香草 威士忌界的小清新
自19世紀起，就有「Whisky Highball」喝法；到了2000年以後，因應日本年輕人不太喜歡喝高酒精濃度的酒，在日本威士忌酒商的大力推廣下，Highball喝法又從日本開始重新流行起來。
Highball喝法追求的是清涼而帶有氣泡的口感，號稱威士忌界的「小清新」。調製方法是在高球（Highball）杯中加入手鑿大冰塊，以「1比2」（1份威士忌，2份打蘇水）、「1比2.5」（1份威士忌，2.5份打蘇水）或「1比3」（1份威士忌，3份蘇打水）的比例混合。威士忌達人學院的首席顧問林一峰，特別喜歡將各式香草植物，應用在威士忌的Highball喝法中，「這些香草植物都擁有它獨一無二的香味，正好可以將Highball氣泡水所帶出來的威士忌芳香，增加一些花草般的香味。」-又抄毒果黎推下post.
呢排個個去左旅行?靜過鬼
Highball加香草 威士忌界的小清新
自19世紀起，就有「Whisky Highball」喝法；到了2000年以後，因應日本年輕人不太喜歡喝高酒精濃度的酒，在日本威士忌酒商的大力推廣下，Highball喝法又從日本開始重新流行起來。
Highball喝法追求的是清涼而帶有氣泡的口感，號稱威士忌界的「小清新」。調製方法是在高球（Highball）杯中加入手鑿大冰塊，以「1比2」（1份威士忌，2份打蘇水）、「1比2.5」（1份威士忌，2.5份打蘇水）或「1比3」（1份威士忌，3份蘇打水）的比例混合。威士忌達人學院的首席顧問林一峰，特別喜歡將各式香草植物，應用在威士忌的Highball喝法中，「這些香草植物都擁有它獨一無二的香味，正好可以將Highball氣泡水所帶出來的威士忌芳香，增加一些花草般的香味。」-又抄毒果黎推下post.
呢排個個去左旅行?靜過鬼
:^(
汝亦知射乎
http://m.appledaily.com.tw/realtimenews/article/new/20170428/1105116/?utm_source=FB&utm_medium=MWeb_Share&utm_campaign=http%3A%2F%2Fwww.appledaily.com.tw%2Frealtimenews%2Farticle%2Fnew%2F20170428%2F1105116%2F
Highball加香草 威士忌界的小清新
自19世紀起，就有「Whisky Highball」喝法；到了2000年以後，因應日本年輕人不太喜歡喝高酒精濃度的酒，在日本威士忌酒商的大力推廣下，Highball喝法又從日本開始重新流行起來。
Highball喝法追求的是清涼而帶有氣泡的口感，號稱威士忌界的「小清新」。調製方法是在高球（Highball）杯中加入手鑿大冰塊，以「1比2」（1份威士忌，2份打蘇水）、「1比2.5」（1份威士忌，2.5份打蘇水）或「1比3」（1份威士忌，3份蘇打水）的比例混合。威士忌達人學院的首席顧問林一峰，特別喜歡將各式香草植物，應用在威士忌的Highball喝法中，「這些香草植物都擁有它獨一無二的香味，正好可以將Highball氣泡水所帶出來的威士忌芳香，增加一些花草般的香味。」-又抄毒果黎推下post.
呢排個個去左旅行?靜過鬼
:^(
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Talisker_DE
哦左三個月+包埋老婆全部洗費先有得去
希望去到有好嘢
黎緊去東京
又可以掃蘇威
師兄 幾時去?
我五月中去TokyoBarShows
好少出國...D EVENT 真係MIＳＳ 左好多野 :^(
哦左三個月+包埋老婆全部洗費先有得去
:^(
希望去到有好嘢
:^(
激優汁漢子2.1
記得上黎包膠
黎緊去東京
又可以掃蘇威
師兄 幾時去?
我五月中去TokyoBarShows
好少出國...D EVENT 真係MIＳＳ 左好多野 :^(
哦左三個月+包埋老婆全部洗費先有得去
希望去到有好嘢
記得上黎包膠
:^(
Ads
Talisker_DE
收到,希望買到BarShows特別版
黎緊去東京
又可以掃蘇威
師兄 幾時去?
我五月中去TokyoBarShows
好少出國...D EVENT 真係MIＳＳ 左好多野 :^(
哦左三個月+包埋老婆全部洗費先有得去
希望去到有好嘢
記得上黎包膠
收到,希望買到BarShows特別版
:^(
激優汁漢子2.1
https://www.thespiritsbusiness.com/2017/04/karuizawa-collection-breaks-auction-record/
The collection, comprising 296 bottles, smashed its pre-sale estimate of £500,000 (US$610,000) to fetch £770,000 (US$985,000) during an online auction held by Whisky Auctioneer.
Within that collection, a single bottle of 52-year-old Karuizawa 1960, one of just 41 bottles originally released for £12,000 (US$15,000) in 2013, sold for £100,100 (US$128,000) – setting a new UK and European record for the most expensive single bottle of Japanese whisky sold at auction....
Almost 6,000 bids were made for the bottles, with 89 successful buyers – the vast majority of which hailed from the US, where 84 bottles where purchased. Germany finished in second place with 43, Hong Kong with 40, the UK with 37 and Greece with 23. -from spiritsbusiness
唔知會唔會見到有人放出黎?
:^(
The collection, comprising 296 bottles, smashed its pre-sale estimate of £500,000 (US$610,000) to fetch £770,000 (US$985,000) during an online auction held by Whisky Auctioneer.
Within that collection, a single bottle of 52-year-old Karuizawa 1960, one of just 41 bottles originally released for £12,000 (US$15,000) in 2013, sold for £100,100 (US$128,000) – setting a new UK and European record for the most expensive single bottle of Japanese whisky sold at auction....
Almost 6,000 bids were made for the bottles, with 89 successful buyers – the vast majority of which hailed from the US, where 84 bottles where purchased. Germany finished in second place with 43, Hong Kong with 40, the UK with 37 and Greece with 23. -from spiritsbusiness
唔知會唔會見到有人放出黎?
:^(
汝亦知射乎
算吧啦 都買唔起
https://www.thespiritsbusiness.com/2017/04/karuizawa-collection-breaks-auction-record/
The collection, comprising 296 bottles, smashed its pre-sale estimate of £500,000 (US$610,000) to fetch £770,000 (US$985,000) during an online auction held by Whisky Auctioneer.
Within that collection, a single bottle of 52-year-old Karuizawa 1960, one of just 41 bottles originally released for £12,000 (US$15,000) in 2013, sold for £100,100 (US$128,000) – setting a new UK and European record for the most expensive single bottle of Japanese whisky sold at auction....
Almost 6,000 bids were made for the bottles, with 89 successful buyers – the vast majority of which hailed from the US, where 84 bottles where purchased. Germany finished in second place with 43, Hong Kong with 40, the UK with 37 and Greece with 23. -from spiritsbusiness
唔知會唔會見到有人放出黎?
算吧啦 都買唔起