拉 麵 / 沾 麵 集 中 交 流 區 ( 7 )
不堪回首 2019-6-30 19:20:01 個人會瘋狂返兜都係得神虎 周月 台風
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其他唔係咁就腳

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膠而不軟 2019-6-30 19:30:02 周月個人真心唔鍾意湯底個味
不過其實整體水平的確係高
主題人生 2019-6-30 19:44:53 周月除左麵份量多 麵條較粗厚有口感外
其他沒太大驚喜
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不堪回首 2019-6-30 19:49:09 喺香港嘅想搵返啲咁上下嘅都冇最慘
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prokofiev 2019-6-30 20:54:00 I’ve spilt miso soup all over the floor so I’m going to wipe up the spilt miso soup 🍜
膠而不軟 2019-6-30 22:28:32
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我都係返去食台風算
薛丁格 2019-7-2 07:10:07 有冇巴絲試過自己整沾麵食?
prokofiev 2019-7-4 18:52:27 Your best bet would be to go on a trip to Japan and eat ramen there. I recommend climbing the Fuji mountain 🏔 as well. Though it’s an arduous journey, the view is definitely worth it ! It’s a safe bet that you go to japan on vacation and eat ramen there since the Japanese yen 💴 has dropped significantly over the last two months.
prokofiev 2019-7-4 18:53:54 I ate many bowls of ramen there last year and climbed the Fuji mountain 🏔 which was well worth it for the view from the mountaintop and the confidence I’ve gained afterwards
榮久 2019-7-4 21:09:01 好想瘋狂食沾麵啊
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唔食貓嘅魚 2019-7-5 06:37:19 邊度會食到類似 一双 果種湯底嘅拉麵
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しらぬい 2019-7-5 13:22:34 此回覆已被刪除
雀巢雪梨茶 2019-7-7 16:02:23 我相信係講緊麵屋福?
係既話間野啲麵熱架喎…
仲要個魚介沾汁我未加湯都覺得淡喎…
因雨而生 2019-7-7 20:18:25 冇咁咸既隱家
大而拙者笨柒也 2019-7-7 20:40:32
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食黑醬油或者蕃茄
因雨而生 2019-7-7 21:06:00 其實暖係唔正
係熱湯+凍麵先好
Deerhunter😎 2019-7-7 22:16:01 尋日貪得意試左どストライク軒
啪啪 2019-7-7 23:17:07 我幾鍾意佢個雞湯
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六度千人 2019-7-8 00:31:27
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有無睇佢個訪問,佢之前是做紅酒生意,去日本學煮拉麵學左三個月,翻香港之後個師傅每個月黎一次香港教佢,跟住就自己喺屋企試,試左一年,就開鋪。
山本彩姐 2019-7-8 00:55:11 我已經試完
唔算好突出
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一心不亂! 2019-7-8 03:58:26 今日發完夢去左海港城食一燈
冇D評價講到咁差
我自己覺得其實幾好食
我自己黎講係香港食過最好既魚介應該係佢
係衰細碗
叫埋替玉先夠飽
埋單178對比其他舖貴唔少

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阿德球迷 2019-7-8 19:56:29 上個月去咗試元朗嗰間彩見佢有個蟹味增沾麵話喺推介好難食
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有冇人食開?喺我唔好彩定佢啲質素一向都咁差
阿德球迷 2019-7-8 19:59:34 嗰日試咗黑椒麵
阿德球迷 2019-7-8 20:00:29
上個月去咗試元朗嗰間彩見佢有個蟹味增沾麵話喺推介好難食
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有冇人食開?喺我唔好彩定佢啲質素一向都咁差
嗰日試咗黑椒麵
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prokofiev 2019-7-9 16:48:28 I recommend dining at Ramen Menya in Shinjuku. They provide a range of broths to please sophisticated palates: chicken broth, pork bone broth, fish broth, spicy broth and lastly miso broth. The spicy broth is toned town to suit the palates of the tourists. The richness of broth is outstanding which can tempt demanding palates. The noodle texture is perfect that can please the most refined palate.